Common Name(s): Blue-barred Parrotfish Scientific Name: Scarus Ghobban Local Name(s): [Hk]Eng Ko Heurr Precaution: Harmless Edible: Yes CNR Time: 1 min
The true parrotfish as opposed to what local anglers would call tuskfishes, bearing a beak like those of a parrot. However, they're not as common as most tuskfish although they share the same habitat of rocky and reef areas. They can be caught using prawns and small crabs. Meat quality is good.
